Aaah 2020, what a year! You threw us a few curve balls didn’t you, but we did it – and it’s been quite the ride. A new fresh vegetable box delivery service — FeedBox, the continuation of our wonderful One Hour Farmers, Farm Open Day’s, the beginning of our panel discussions, and of course still… Continue reading 2020 it’s been quite a year — to get fresh vegetables delivered!
Tag: organic vegetable delivery
What’s in the organic veg box this season?
Soooo much good stuff to be had in the FeedBox this week! Getting an organic veg box delivered isn’t for everyone, we know that. But for the ones that do — woohoo – oooh there are some goodies in there at the moment. Let’s have a peek at what is in season for spring at… Continue reading What’s in the organic veg box this season?
Being daring with Daikon
Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it raw. Your weekly eating is… Continue reading Being daring with Daikon
Carrot Fritters
Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school program. The Futures program is… Continue reading Carrot Fritters
Greens, Eggs and Shazam!
Eating your leafy — GREENS While we’ve certainly talked about the benefits of Root to Shoot eating here on the blog, what about your humble leafy greens? Surely they deserve a little highlight of their own? Packed with vitamins, minerals and fibre as a given, did you know leafy greens also have countless health… Continue reading Greens, Eggs and Shazam!
Winter Open Day and an urban farming snapshot
Winter Open Day Such a great day it was! So good to see everyone come out and spend some time at the Feedback farm. With the weather just perfect, it was great to introduce (and reintroduce to our rockin’ regulars) our urban farm concept here in Newcastle, NSW. Feedback is a fairly unique community farm,… Continue reading Winter Open Day and an urban farming snapshot
Chickpea and Cauliflower Sausage Rolls
Our Winter Open Day at the farm is on this Sunday (19th July) and we can’t wait! There will be basketfuls of inspiration, an abundance of fresh organic produce and importantly it’s an opportunity where you get to be the farmer! Tickets are nearly sold out, but if you missed out this time in getting… Continue reading Chickpea and Cauliflower Sausage Rolls
Pumpkin Soup and her many delicious EXTRAS
Pumpkin Soup is possibly one of the easiest meals to whiz up on a cool winter’s evening, requiring about 2% of your thought process while cooking and barely warrants a recipe written really. This one really is all about the very important ‘extras’. Basic Pumpkin Soup Recipe In a pot cook up a diced onion… Continue reading Pumpkin Soup and her many delicious EXTRAS
Root to Shoot eating
No waste Did you know the majority of your home delivered Feedback Organic FeedBox can all be eaten- that’s roots, shoots and leaves. Otherwise known as root to stem eating, this is just another layer of our zero waste, closed loop of food waste into food, delivery service. Things like those lovely green carrot tops… Continue reading Root to Shoot eating
FeedBox Goodness Bowl (or is that a Buddha Bowl?)
Take a little grain, a little protein and a whole lot of organic vegetables, and you have yourself a bowl of goodness – a FeedBox Goodness Bowl. Otherwise known through out the land of cafes and social media as a Buddha Bowl, however this one has been rebranded as a FeedBox Bowl (because hey, it’s… Continue reading FeedBox Goodness Bowl (or is that a Buddha Bowl?)