Aaah 2020, what a year! You threw us a few curve balls didn’t you, but we did it – and it’s been quite the ride. A new fresh vegetable box delivery service — FeedBox, the continuation of our wonderful One Hour Farmers, Farm Open Day’s, the beginning of our panel discussions, and of course still… Continue reading 2020 it’s been quite a year — to get fresh vegetables delivered!
Category: Things That Matter
Seasonal Summer Plant Based Eating – kept simple!
Did you know that all our recipes featured on the FeedBack Organic Blog predominantly use our vegetables that we grow right here on our urban farm in the heart of Newcastle, NSW. With these recipes using local, organic, sustainably grown produce, we also throw in wherever possible; Gluten Free, Dairy Free, Nut Free, Vegan,… Continue reading Seasonal Summer Plant Based Eating – kept simple!
5 ways to reduce your plastic
Chances are, if you’re reading this you’re probably a keep-cup queen, a green-bag guru and a plastic-straw avoiding pro. So where to next? Well we’ve got five (less-obvious) ideas to take your personal plight against plastic to the next level. Bars over bottles When it comes to cosmetics and cleaning opt for bars over bottles.… Continue reading 5 ways to reduce your plastic
Greens, beans and teaming up with good folk from BioBag
You might have noticed that some of our locally grown vegetables are now coming in a little BioBag. Rest assured it’s totally compostable, and actually made out of a resin called Mater-Bi (produced by Novamont – an Italian research company developing plastic alternatives that enable a circular economy). Australian made, these little bags can be… Continue reading Greens, beans and teaming up with good folk from BioBag
What’s in the organic veg box this season?
Soooo much good stuff to be had in the FeedBox this week! Getting an organic veg box delivered isn’t for everyone, we know that. But for the ones that do — woohoo – oooh there are some goodies in there at the moment. Let’s have a peek at what is in season for spring at… Continue reading What’s in the organic veg box this season?
A Slow Long Weekend – with Turnip Fries and Kimchi Mayo
Five Ways To Slow Down This Weekend If there is one silver lining we can take from COVID-19, it is the way it has taught us to slow down. It’s reminded us that the more you do in your day doesn’t mean the more valuable, meaningful or joyful it’s been (in fact it’s often the… Continue reading A Slow Long Weekend – with Turnip Fries and Kimchi Mayo
Green Goodness Vegetable Braid
It’s been all systems go here at Feedback Organic! Working as a team, we’ve been accepted into the highly competitive Validator Program, run by University of Newcastle. Over the next few months we will be working with a crew of leaders in their field — a coming together of ideas, research, innovation — and lots… Continue reading Green Goodness Vegetable Braid
How to use your FeedBox
How to use your FeedBox – fresh, local and seasonal produce! The FeedBox is enough vegetables to make a couple of straight up hero dishes with most of your produce and the rest of the vegetables seeing you through a couple of cheeky little side additions. Guide: ½ cup of cooked vegetables or 1… Continue reading How to use your FeedBox
Eating Local and some lovely lentils
It’s fresher, tastes better, is seasonal, ensures far less food miles, AND ensures a fair pay to our farmers – there’s a lot to be said about the benefits of eating local! ENVIRONMENT: Importantly, not only does your health benefit, but so does our environment. With a reduction of green house emissions simply by the… Continue reading Eating Local and some lovely lentils
Winter Open Day and an urban farming snapshot
Winter Open Day Such a great day it was! So good to see everyone come out and spend some time at the Feedback farm. With the weather just perfect, it was great to introduce (and reintroduce to our rockin’ regulars) our urban farm concept here in Newcastle, NSW. Feedback is a fairly unique community farm,… Continue reading Winter Open Day and an urban farming snapshot